Michael Newman
Michaelnewnew2001@gmail.com
2401 Ord Road Brock Estates Manufactured Park #119; Kamloops, BC V2B 7V8
Cell: 778-694-6797; Email: Michaelnewnew2001@gmail.com
Objective:
To gain kitchen practicum and develop experience with dishwashing, food preparation and customers.
Summary of Skills and Abilities
- Friendly works well with others and as a positive attitude
- Strong work ethic
- Efficient with knife skills and cooking skills
- Enjoy being part of a team
- Strong customer service skills
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Education:
Thompson Rivers University Kamloops, BC
Education & Skills Training Program
- Kitchen Assistant Certificate Sept. 2022-Present
- Retail Worker Certificate Sept. 2020-May. 2021
- Career Exploration Certificate Sept. 2019-May. 2020
Norkam Senior Secondary School Kamloops, BC
Sept. 2016-June. 2019
Work Experience
ESTR’s Market and Urban Market Aramark October 2022- March 2023
- Cleaning, sanitizing, commercial dishwashing, organizing
- Food preparation: chopping vegetables, biscuit preparation, portioning, packaging
- Cooking soups, stews, lunch dishes and baking biscuits and cookies
AB Original – Laborer Kamloops, BC 2016 to present
- Paint and prep walls
- Rip old flooring out
- Maintained and clear the work area swept, take rubbish out,
- Carrying flooring
Wellness Centre and Cplul’kw’ten (The Gathering Place)
- Prepped, served people and greeted everyone on soup days
Mount Paul Food Centre
- served people on Sensational Soup Days
- food preparation, dishwashing, cleaning and sanitizing
References
Saskia Stinson-Instructor
Thompson Rivers University
Cell 250 682 3018
Christina Garrett- Food Coordinator
I.C.S: Mount Paul Community Food Centre
Phone: 236-421-1011